Perangkat & Aksesori
Ricotta gnocchi with walnut and spinach pesto
Persiapan 10j
Total 35 menit
4 portions
Bahan-bahan
Walnut and spinach pesto
-
Parmesan cheese cut into pieces (3 cm)80 g
-
walnuts30 g
-
garlic clove (optional)1
-
fresh baby spinach80 g
-
extra virgin olive oil150 g
-
sea salt¼ tsp
Gnocchi
-
water1700 g
-
sea salt1 tsp
-
extra virgin olive oil plus an extra 2 tbsp, to fry1 tsp
-
gnocchi520 g
-
salted butter2 tbsp
-
Parmesan cheese extra to serve
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1457 mg
Protein
11.1 g
Kalori
2403 kJ /
572.2 kcal
Lemak
41.5 g
Serat
3.5 g
Lemak Jenuh
12.1 g
Karbohidrat
38 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaMushroom stroganoff
20 menit
Silverbeet quiche with oat and Parmesan crust
1j 15 menit
Eggplant cannelloni
1j 35 menit
Meat-free mushroom lasagne
1j 30 menit
The best egg salad open sandwich (Diabetes, TM6)
20 menit
Welsh Anglesey eggs
1j
Pulled BBQ jackfruit
25 menit
Layered vegetable salad with creamy herb dressing
40 menit
Sweet potato lasagne
1j 20 menit
Mushroom croustade
1j 35 menit
Shakshuka with eggs
Tanpa peringkat
Mulukhiyah
Tanpa peringkat