Perangkat & Aksesori
Ricotta gnocchi with walnut and spinach pesto
Persiapan 10j
Total 35 menit
4 portions
Bahan-bahan
Walnut and spinach pesto
-
Parmesan cheese cut into pieces (3 cm)80 g
-
walnuts30 g
-
garlic clove (optional)1
-
fresh baby spinach80 g
-
extra virgin olive oil150 g
-
sea salt¼ tsp
Gnocchi
-
water1700 g
-
sea salt1 tsp
-
extra virgin olive oil plus an extra 2 tbsp, to fry1 tsp
-
gnocchi520 g
-
salted butter2 tbsp
-
Parmesan cheese extra to serve
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1457 mg
Protein
11.1 g
Kalori
2403 kJ /
572.2 kcal
Lemak
41.5 g
Serat
3.5 g
Lemak Jenuh
12.1 g
Karbohidrat
38 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaCharred cauliflower makhani
1j
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4j
Filo spinach slice
55 menit
Ricotta dumplings with napoli sauce
55 menit
Cauliflower hummus with green vegetables
1j
Ancho chilli and black bean stew
40 menit
Truffled roast pumpkin risotto
35 menit
Hasselback beetroot salad with macadamia cream
1j
Loaded chickpea masala with spelt chapatis (Diabetes)
40 menit
Yellow curry sauce (Dandelion restaurant)
55 menit
Chilli chutney quesadillas
1j
Mushroom croustade
1j 35 menit