Perangkat & Aksesori
Ricotta gnocchi with walnut and spinach pesto
Persiapan 10j
Total 35 menit
4 portions
Bahan-bahan
Walnut and spinach pesto
-
Parmesan cheese cut into pieces (3 cm)80 g
-
walnuts30 g
-
garlic clove (optional)1
-
fresh baby spinach80 g
-
extra virgin olive oil150 g
-
sea salt¼ tsp
Gnocchi
-
water1700 g
-
sea salt1 tsp
-
extra virgin olive oil plus an extra 2 tbsp, to fry1 tsp
-
gnocchi520 g
-
salted butter2 tbsp
-
Parmesan cheese extra to serve
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1457 mg
Protein
11.1 g
Kalori
2403 kJ /
572.2 kcal
Lemak
41.5 g
Serat
3.5 g
Lemak Jenuh
12.1 g
Karbohidrat
38 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaSilverbeet and mushroom calzone
2j
Layered veggie-loaded pesto pasta
30 menit
Sabji (vegetable) curry
30 menit
Warm broccoli salad with rocket pesto
30 menit
Filo spinach slice
55 menit
Melanzane parmigiana
2j 5 menit
Crowd pleaser pierogi
2j
Cauliflower hummus with green vegetables
1j
Palak paneer
45 menit
Crunchy salad with green goddess dressing (Diabetes)
20 menit
Eggplant with burghul
55 menit
Mushroom croustade
1j 35 menit