Perangkat & Aksesori
Ricotta gnocchi with walnut and spinach pesto
Persiapan 10j
Total 35 menit
4 portions
Bahan-bahan
Walnut and spinach pesto
-
Parmesan cheese cut into pieces (3 cm)80 g
-
walnuts30 g
-
garlic clove (optional)1
-
fresh baby spinach80 g
-
extra virgin olive oil150 g
-
sea salt¼ tsp
Gnocchi
-
water1700 g
-
sea salt1 tsp
-
extra virgin olive oil plus an extra 2 tbsp, to fry1 tsp
-
gnocchi520 g
-
salted butter2 tbsp
-
Parmesan cheese extra to serve
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1457 mg
Protein
11.1 g
Kalori
2403 kJ /
572.2 kcal
Lemak
41.5 g
Serat
3.5 g
Lemak Jenuh
12.1 g
Karbohidrat
38 g
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