Perangkat & Aksesori
Miso glazed eggplant (Nasu dengaku)
Persiapan 10 menit
Total 30 menit
4 portions
Bahan-bahan
-
vegetable oil to grease
-
eggplants (approx. 250 g each)2
-
miso paste of choice80 g
-
mirin20 g
-
white sugar15 g
-
sake20 g
-
water160 g
-
toasted sesame seeds to garnish1 tsp
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
641.2 mg
Protein
4.9 g
Kalori
562.9 kJ /
134.6 kcal
Lemak
2 g
Serat
9.2 g
Lemak Jenuh
0.3 g
Karbohidrat
25.1 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaCharred cauliflower makhani
1j
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4j
Filo spinach slice
55 menit
Ricotta dumplings with napoli sauce
55 menit
Cauliflower hummus with green vegetables
1j
Ancho chilli and black bean stew
40 menit
Truffled roast pumpkin risotto
35 menit
Hasselback beetroot salad with macadamia cream
1j
Loaded chickpea masala with spelt chapatis (Diabetes)
40 menit
Yellow curry sauce (Dandelion restaurant)
55 menit
Chilli chutney quesadillas
1j
Mushroom croustade
1j 35 menit