Perangkat & Aksesori
Pork tenderloin with sauerkraut and potato purée
Persiapan 40 menit
Total 1j 10 menit
4 portions
Bahan-bahan
-
onions cut in halves350 g
-
bacon cubes100 g
-
pork tenderloin500 - 600 g
-
salt2 tsp
-
ground pepper¼ tsp
-
ground sweet paprika1 - 1 ½ tsp
-
lean bacon, smoked (60-80 g)6 - 8 slices
-
sauerkraut, preserved500 g
-
dried bay leaf (opsional)1
-
juniper berries (opsional)3
-
water500 g
-
potatoes cut in pieces (3 cm)750 g
-
frying oil3 tbsp
-
milk140 g
-
butter40 g
-
ground nutmeg2 - 3 pinches
Kesulitan
mudah
Nutrisi per 1 portion
Protein
47 g
Kalori
2467 kJ /
590 kcal
Lemak
25 g
Serat
6.4 g
Karbohidrat
37 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaPulled Pork Rolls
30 menit
Skinnymixers' Moroccan chicken with preserved lemon and olives
30 menit
Sunday lamb roast (MEATER®)
1j 55 menit
Warm satay chicken salad
55 menit
Teriyaki chicken thighs
2j 10 menit
Sweet and Spicy Beef Short Ribs with Polenta
3j 35 menit
Stuffed Crust Salami Pizza
1j 50 menit
Chicken Enchiladas
1j
Ribs Kaldereta
1j 15 menit
Creamy coconut chicken curry (open cooking)
30 menit
Mardi Gras Meatballs
1j 5 menit
Curry Chicken
1j