Sous vide steak with bean puree and chimichurri (Diabetes)

Sous vide steak with bean puree and chimichurri (Diabetes)

3.7 3 peringkat

Persiapan 20 menit

Total 2j 10 menit

4 portions

Bahan-bahan

Sous vide steaks

beef fillet steaks (100 g each, 3 cm thickness)
4
ground black pepper
½ tsp
garlic cloves
4
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (approx. ½ lemon - see Tips)
30 g

Chimichurri sauce

fresh parsley leaves only
20 g
fresh oregano leaves only
2 sprigs
garlic clove
1
dried chilli flakes
¼ tsp
red wine vinegar
15 g
water
20 g
Dijon mustard
10 g
extra virgin olive oil
2 tbsp
ground black pepper
2 pinches

Bean puree

canned cannellini beans no-added salt, rinsed and drained
800 g
lemon juice
20 g
water
100 g
ground black pepper
2 pinches
extra virgin olive oil to fry
1 tbsp

To Serve

fresh baby spinach and rocket mix
150 g
red onion thinly sliced
50 g

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 155.3 mg

Protein 31.8 g

Kalori 1620 kJ / 387.5 kcal

Lemak 20 g

Serat 9.5 g

Lemak Jenuh 4.3 g

Karbohidrat 15 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Thermomix® Cooking for Diabetes 72 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Family burger pie

1j 25 menit

Slow cooked Mexican beef

1j 30 menit

Souvlaki lamb couscous salad

25 menit

Asian beef salad with peanut dressing (MEATER+®)

30 menit

Moroccan chicken with couscous

45 menit

Spiced lamb pie

40 menit

Pork belly ramen

4j 10 menit

Pulled pork burgers

4j 20 menit

Irish lamb stew

6j 20 menit

Chicken velouté meal (TM6)

45 menit

Chicken involtini with sun-dried tomato pesto

50 menit

Family Meatloaf

1j 10 menit

Tampilkan semua