Teriyaki salmon with edamame and cucumber (Diabetes)

Teriyaki salmon with edamame and cucumber (Diabetes)

4.8 71 peringkat

Persiapan 15 menit

Total 50 menit

4 portions

Bahan-bahan

salt-reduced soy sauce gluten free
60 g
honey
90 g
piece fresh ginger peeled
3 cm
lime juice
10 g
fresh boneless salmon fillets
500 g
doongara rice brown (see Tips)
65 g
water
1000 g
frozen shelled edamame beans
200 g
continental cucumbers (approx. 800 g) , trimmed and cut into ribbons
2
lemon juice
2 tbsp
sesame oil
2 tsp
spring onion/green onion thinly sliced
1
sesame seeds toasted
2 tsp

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 640 mg

Protein 37.8 g

Kalori 2130 kJ / 510 kcal

Lemak 22.5 g

Serat 5 g

Lemak Jenuh 5.8 g

Karbohidrat 39.5 g

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Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Thermomix® Cooking for Diabetes 72 Resep
Australia dan Selandia Baru

Your Cookidoo® Budding Chefs 10 Resep
Australia dan Selandia Baru

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