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Teriyaki salmon with edamame and cucumber (Diabetes)

Teriyaki salmon with edamame and cucumber (Diabetes)
4.8 82 peringkat
Persiapan 15 menit
Total 50 menit
4 portions
Daftar gratis

Bahan-bahan

  • salt-reduced soy sauce gluten free
    60 g
  • honey
    90 g
  • piece fresh ginger peeled
    3 cm
  • lime juice
    10 g
  • fresh boneless salmon fillets
    500 g
  • doongara rice brown (see Tips)
    65 g
  • water
    1000 g
  • frozen shelled edamame beans
    200 g
  • continental cucumbers (approx. 800 g) , trimmed and cut into ribbons
    2
  • lemon juice
    2 tbsp
  • sesame oil
    2 tsp
  • spring onion/green onion thinly sliced
    1
  • sesame seeds toasted
    2 tsp

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 640 mg
Protein 37.8 g
Kalori 2130 kJ / 510 kcal
Lemak 22.5 g
Serat 5 g
Lemak Jenuh 5.8 g
Karbohidrat 39.5 g

Suka dengan apa yang Anda lihat?

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Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Thermomix® Cooking for Diabetes 72 Resep
Australia dan Selandia Baru
Your Cookidoo® Budding Chefs 10 Resep
Australia dan Selandia Baru

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