Perangkat & Aksesori
Beetroot carpaccio (Thermomix® Cutter)
Persiapan 15 menit
Total 20 menit
4 portions
Bahan-bahan
-
beetroot small, peeled (see Tip)300 g
-
zucchini cut into pieces (5 cm long)250 g
Dressing
-
extra virgin olive oil70 g
-
white vinegar30 g
-
lemon juice15 g
-
Dijon mustard½ tsp
-
maple syrup10 g
-
dried basil½ tsp
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
burrata cheese250 g
-
fresh basil leaves only, torn
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
506.7 mg
Protein
15.9 g
Kalori
1650.4 kJ /
394.5 kcal
Lemak
31.7 g
Serat
2.8 g
Lemak Jenuh
11 g
Karbohidrat
12.6 g
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