The ultimate chicken curry pie (Mark LaBrooy)

The ultimate chicken curry pie (Mark LaBrooy)

4.7 46 peringkat

Persiapan 40 menit

Total 27j 20 menit

6 portions

Bahan-bahan

Curry spice mix

ground ginger
1 tbsp
dried chilli flakes
2 tsp
dried bay leaves
2
whole cloves
5
coriander seeds
1 tbsp
caraway seeds
1 tbsp
cardamom pods
1 tsp
cinnamon quill
1
cumin seeds
1 tsp
fenugreek
½ tsp
fennel seeds
1 tsp
whole black peppercorns
1 tsp
mustard powder
1 tsp
ground turmeric
1 tbsp
fresh curry leaves (approx. 20 leaves)
5 g

Chicken filling

brown onions cut into halves
2
garlic cloves
6
vegetable oil
80 g
sea salt
1 tsp
canned diced tomatoes
400 g
skinless, boneless chicken thighs cut into strips (approx. 3 cm)
800 g
canned coconut cream
670 g

Assembly

puff pastry (see Tips)
600 g
egg lightly beaten
1
sesame seeds black and white, to sprinkle
plain flour to dust

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 608 mg

Protein 40 g

Kalori 4797.8 kJ / 1146.7 kcal

Lemak 84.5 g

Serat 6.5 g

Lemak Jenuh 49.6 g

Karbohidrat 59.7 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Chef favourites 57 Resep
Australia dan Selandia Baru

Good Food Mark LaBrooy 10 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Skinnymixers' Moroccan chicken with preserved lemon and olives

30min

Sunday lamb roast (MEATER®)

1h 55min

Warm satay chicken salad

55min

Teriyaki chicken thighs

2h 10min

Sous-vide rare beef steak with béarnaise sauce

2h 20min

Gluten free chicken and leek pies

3h 20min

Pork and chicken terrine

3h 20min

Oxtail stew with butter bean mash

4h

Korean chicken cheese tteokbokki

30min

Slow cooked Mexican beef

1h 30min

Toad in the hole

25h 25min

Moroccan lamb burgers with harissa yoghurt dressing

1h 5min

Tampilkan semua