Bold, sustainable and fresh describe Mark LaBrooy of 3 blue ducks cooking. Flavours that are sure to wake up your taste buds and remind you of what real cooking should taste like.
Crispy-skinned snapper with macadamia cream and spring vegetables
1j
Prawn skagen (Scandinavian prawn toast)
25 menit
The ultimate chicken curry pie (Mark LaBrooy)
27j 20 menit
Pine nut and currant rissoles (Mark LaBrooy)
55 menit
Rich tomato relish
2j 15 menit
Mixed grain risotto
1j 25 menit
Fish cakes with beurre blanc sauce
1j
Lemon meringue tarts
25j 30 menit
Banana bread with chai crème fraîche
1j 35 menit
Crunchy nut snaps
3j 45 menit
