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Good Food Mark LaBrooy

Bold, sustainable and fresh describe Mark LaBrooy of 3 blue ducks cooking. Flavours that are sure to wake up your taste buds and remind you of what real cooking should taste like.
Crispy-skinned snapper with macadamia cream and spring vegetables

Crispy-skinned snapper with macadamia cream and spring vegetables

1j
Prawn skagen (Scandinavian prawn toast)

Prawn skagen (Scandinavian prawn toast)

25 menit
The ultimate chicken curry pie (Mark LaBrooy)

The ultimate chicken curry pie (Mark LaBrooy)

27j 20 menit
Pine nut and currant rissoles (Mark LaBrooy)

Pine nut and currant rissoles (Mark LaBrooy)

55 menit
Rich tomato relish

Rich tomato relish

2j 15 menit
Mixed grain risotto

Mixed grain risotto

1j 25 menit
Fish cakes with beurre blanc sauce

Fish cakes with beurre blanc sauce

1j
Lemon meringue tarts

Lemon meringue tarts

25j 30 menit
Banana bread with chai crème fraîche

Banana bread with chai crème fraîche

1j 35 menit
Crunchy nut snaps

Crunchy nut snaps

3j 45 menit