Perangkat & Aksesori
Resep ini dirancang untuk kombinasi perangkat dan aksesori tertentu. Tanpa pengaturan yang diperlukan ini, kami tidak dapat menjamin hasil yang sukses.
Fish "tacos" with coleslaw (Noni Jenkins)
Bahan-bahan
Coleslaw
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red onion (optional)20 g
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red cabbage40 g
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green cabbage40 g
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carrot cut into pieces1
-
apple cut into halves½
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fresh parsley leaves only2 sprigs
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plain yoghurt (see Tips)1 tbsp
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Dijon mustard1 tsp
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apple cider vinegar1 tbsp
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sea salt to taste
-
ground black pepper to taste
Fish
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crumb mix (see Tips)3 tbsp
-
skinless, firm white fish fillets (e.g hoki or barramundi), cut into 4 cm strips400 g
-
coconut oil to fry2 tbsp
Build your tacos
-
baby cos lettuce or iceberg lettuce leaves4 - 6
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avocado diced½
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cherry tomato sliced10
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fresh coriander leaves only4 sprigs
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plain yoghurt (see Tips)2 tbsp
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sea salt to taste
-
ground black pepper to taste
-
lemon wedges, to serve
Kesulitan
mudah
Nutrisi per 1 portion
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