Salmon with lemon hollandaise, asparagus and rice

Salmon with lemon hollandaise, asparagus and rice

4.4 110 peringkat

Persiapan 15 menit

Total 45 menit

4 portions

Bahan-bahan

Hollandaise sauce

water
15 g
freshly squeezed lemon juice
30 g
unsalted butter cut into pieces
225 g
egg yolks
4
sea salt
½ tsp
ground black pepper
1 pinch

Salmon, asparagus and rice

fresh coriander or flat-leaf parsley, leaves only
30 g
lemon zested, no white pith, plus 1 tbsp of lemon juice
1
jasmine rice
285 g
water
1000 g
onion powder
1 tsp
garlic powder
½ tsp
sea salt plus extra to season
½ tsp
asparagus or broccoli florets, trimmed
340 g
fresh skinless, boneless salmon fillets (approx. 3 cm thick)
450 g
ground black pepper to season

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 672 mg

Protein 33 g

Kalori 3778 kJ / 903 kcal

Lemak 58 g

Serat 1 g

Lemak Jenuh 32 g

Karbohidrat 62 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Then, Now, Always - 50th Anniversary cookbook 50 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Garlic prawns

25 Min

Superfood salmon salad

1 Std. 5 Min

Prawn noodle curry

10 Min

Fish pie with mashed potato topping

2 Std.

Steamed fish with green mash

50 Min

Coconut fish curry

1 Std. 10 Min

Deluxe seafood pie

1 Std.

Chilli and garlic prawns

1 Std. 10 Min

Samke harra

35 Min

Steamed snapper, black beans and rice

1 Std. 10 Min

Prawn saganaki with feta

35 Min

Pasta alla puttanesca

35 Min

Tampilkan semua