Salmon with lemon hollandaise, asparagus and rice

Salmon with lemon hollandaise, asparagus and rice

4.4 108 peringkat

Persiapan 15 menit

Total 45 menit

4 portions

Bahan-bahan

Hollandaise sauce

water
15 g
freshly squeezed lemon juice
30 g
unsalted butter cut into pieces
225 g
egg yolks
4
sea salt
½ tsp
ground black pepper
1 pinch

Salmon, asparagus and rice

fresh coriander or flat-leaf parsley, leaves only
30 g
lemon zested, no white pith, plus 1 tbsp of lemon juice
1
jasmine rice
285 g
water
1000 g
onion powder
1 tsp
garlic powder
½ tsp
sea salt plus extra to season
½ tsp
asparagus or broccoli florets, trimmed
340 g
fresh skinless, boneless salmon fillets (approx. 3 cm thick)
450 g
ground black pepper to season

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 672 mg

Protein 33 g

Kalori 3778 kJ / 903 kcal

Lemak 58 g

Serat 1 g

Lemak Jenuh 32 g

Karbohidrat 62 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Then, Now, Always - 50th Anniversary cookbook 50 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Mussels in turmeric and ginger broth

20 menit

Miso fish with Asian greens

24j 45 menit

Spicy coriander prawns with zucchini noodles

25 menit

Pasta alla puttanesca

35 menit

Steamed fish fillets in a creamy leek sauce

35 menit

Fish tacos with Kewpie mayonnaise

1j 30 menit

Layered meal: Broccoli pea soup, salmon and veggies

1j 25 menit

Sicilian prawn salad

40 menit

Salmon and mushroom rice

40 menit

Octopus with gnocchi, capsicum and green mojo sauce

1j 50 menit

Moules Marinière (mussels)

35 menit

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

35 menit

Tampilkan semua