Perangkat & Aksesori
Resep ini dirancang untuk kombinasi perangkat dan aksesori tertentu. Tanpa pengaturan yang diperlukan ini, kami tidak dapat menjamin hasil yang sukses.
Balinese prawn curry (Russel Blaikie)
Bahan-bahan
Spice paste
-
eschalots230 g
-
garlic cloves130 g
-
fresh galangal peeled50 g
-
fresh ginger peeled60 g
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candlenuts100 g
-
fresh turmeric peeled120 g
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fresh bird's eye chillies deseeded (see Tips)25 - 50 g
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fresh lemongrass white part only, cut into pieces2 stalks
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coconut oil90 g
-
palm sugar50 g
-
water150 g
-
sea salt3 tsp
Curry
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coconut oil2 tsp
-
fresh lemongrass white part only, bruised1 stalk
-
raw tiger prawns shelled and deveined500 g
-
ground black pepper adjust to taste½ tsp
-
water100 g
-
Chicken stock paste (see Tips)1 tbsp
-
coconut cream200 g
-
rice cooked, to serve
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fried shallots for garnishing
-
fresh coriander leaves only, for garnishing
Kesulitan
sedang
Nutrisi per 1 portion
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