Perangkat & Aksesori
Resep ini dirancang untuk kombinasi perangkat dan aksesori tertentu. Tanpa pengaturan yang diperlukan ini, kami tidak dapat menjamin hasil yang sukses.
Almond crusted salmon with asparagus fettuccine
Bahan-bahan
Almond crusted salmon
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fresh boneless salmon fillets (approx. 150 g each)4
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lemon juice30 g
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extra virgin olive oil40 g
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Dijon mustard20 g
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honey2 tsp
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garlic cloves2
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sea salt½ tsp
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blanched almonds20 g
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bread broken into pieces50 g
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fresh flat-leaf parsley leaves only3 sprigs
Lemon fettuccine with asparagus
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water1200 g
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Vegetable stock paste (see Tips)2 tsp
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fresh fettucine pasta250 g
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asparagus trimmed and cut into pieces (2 cm)250 g
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extra virgin olive oil1 tbsp
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sour cream100 g
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Dijon mustard to taste1 - 2 tsp
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lemon zest only, no white pith and 1 tablespoon juice½
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ground black pepper to season
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fresh flat-leaf parsley leaves only, to garnish
Kesulitan
mudah
Nutrisi per 1 portion
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