Asparagus and potatoes with hollandaise

Asparagus and potatoes with hollandaise

5.0 4 peringkat

Persiapan 20 menit

Total 50 menit

4 portions

Bahan-bahan

Asparagus and potatoes

water
600 g
sea salt
1 tsp
sugar
1 pinch
unsalted butter
5 g
new baby potatoes (see Tips)
700 - 750 g
white asparagus trimmed (see Tips)
1000 - 1500 g

Hollandaise sauce

water
20 - 40 g
freshly squeezed lemon juice
10 - 20 g
unsalted butter
175 - 350 g
egg yolks
4 - 8
sea salt
½ tsp
ground black pepper
1 - 2 pinches

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 738.7 mg

Protein 11.6 g

Kalori 2308.1 kJ / 551.7 kcal

Lemak 40.5 g

Serat 9.1 g

Lemak Jenuh 24.4 g

Karbohidrat 41.2 g

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Juga ditampilkan di

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Australia dan Selandia Baru

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