• 

  pistachio nuts, unsalted, shelled

  30 g

Chicken Strips and Tomato Mascarpone Sauce

• 

  fresh basil leaves

  15 g
• 

  onion quartered

  70 g
• 

  garlic cloves

  2
• 

  tinned chopped tomatoes

  400 g
• 

  fine sea salt to taste

  2 tsp
• 

  ground black pepper

  1 tsp
• 

  chicken breast fillets, skinless cut in strips (1 cm thick)

  600 g
• 

  fine sea salt for seasoning

  1 tsp
• 

  ground black pepper for seasoning

  ½ tsp
• 

  olive oil

  2 Tbsp

Fruit Sorbet

• 

  caster sugar to taste

  60 - 100 g
• 

  mixed frozen fruit in pieces

  500 g
• 

  freshly squeezed lemon juice (opsional)

  2 tsp
• 

  egg white (opsional)

  1

Broccoli Salad and Sauce Finalisation

• 

  red pepper cut in pieces

  1
• 

  apple cut in quarters

  1
• 

  broccoli florets

  250 g
• 

  pine nuts

  30 g
• 

  olive oil

  25 g
• 

  white wine vinegar

  15 g
• 

  honey

  1 tsp
• 

  mustard

  1 ½ tsp
• 

  fine sea salt

  1 tsp
• 

  ground black pepper

  ½ tsp
• 

  mascarpone

  250 g