Chicken Strips with Tomato Mascarpone Sauce and Broccoli Salad; Fruit Sorbet

• 30 g pistachio nuts, unsalted, shelled

Chicken Strips and Tomato Mascarpone Sauce

• 15 g fresh basil leaves
• 70 g onion, quartered
• 2 garlic cloves
• 400 g tinned chopped tomatoes
• 2 tsp fine sea salt, to taste
• 1 tsp ground black pepper
• 600 g chicken breast fillets, skinless, cut in strips (1 cm thick)
• 1 tsp fine sea salt, for seasoning
• ½ tsp ground black pepper, for seasoning
• 2 Tbsp olive oil

Fruit Sorbet

• 60 - 100 g caster sugar, to taste
• 500 g mixed frozen fruit, in pieces
• 2 tsp lemon juice, freshly squeezed (opsional)
• 1 egg white (opsional)

Broccoli Salad and Sauce Finalisation

• 1 red pepper, cut in pieces
• 1 apple, cut in quarters
• 250 g broccoli florets
• 30 g pine nuts
• 25 g olive oil
• 15 g white wine vinegar
• 1 tsp honey
• 1 ½ tsp mustard
• 1 tsp fine sea salt
• ½ tsp ground black pepper
• 250 g mascarpone