Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

4.1 75 peringkat

Persiapan 20 menit

Total 35 menit

4 portions

Bahan-bahan

pork tenderloin cut in slices (1 cm)
450 g
button mushrooms cut in slices
100 g
dry vermouth
75 g
75 g Madeira wine
milk
100 g
onions cut in halves
60 g
garlic clove (opsional)
1
wholegrain mustard
2 tsp
hot mustard
1 tsp
chicken stock cube (for 0.5 l)
1
1 heaped tsp chicken stock paste, homemade
salt
1 tsp
ground black pepper adjust to taste
1 pinch
crème fraîche
2 tbsp
2 tbsp cream
cornflour (starch)
1 heaped tbsp
fresh parsley to garnish
2 - 3 sprigs

Kesulitan

mudah

Nutrisi per 1 portion

Protein 28 g

Kalori 961 kJ / 230 kcal

Lemak 7 g

Serat 0.8 g

Karbohidrat 8 g

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Juga ditampilkan di

The Basic Cookbook 174 Resep
Swiss

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Internasional

The Basic Cookbook 133 Resep
Internasional

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