Almond and blueberry breakfast muffins

Almond and blueberry breakfast muffins

3.9 412 peringkat

Persiapan 10 menit

Total 50 menit

12 portions

Bahan-bahan

blanched almonds
260 g
coconut flour
30 g
gluten free baking powder
2 tsp
salt
1 pinch
eggs
3
monkfruit sweetener or sweetener of choice (see Tips)
60 g
milk of choice (see Tips)
120 g
extra virgin olive oil
50 g
natural vanilla extract
1 ½ tsp
frozen blueberries
125 g

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 93 mg

Protein 7.1 g

Kalori 884.9 kJ / 210.7 kcal

Lemak 18.1 g

Serat 3.3 g

Lemak Jenuh 2.1 g

Karbohidrat 4.6 g

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Juga ditampilkan di

Low carb: Made easy with Thermomix 49 Resep
Australia dan Selandia Baru

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