Venezia Bread

Name: Venezia Bread
Prep time: 30 min
Cook time: 11 h
Total time: 11 h
Yield: 1 Total recipe
Ingredients: 2 oz extra virgin olive oil; 8 ½ oz water; 2 ¼ tsp active dry yeast; 11 oz sourdough starter; 17 oz semolina, durum wheat; 2 tsp salt

4.2 (9 peringkat)

Daftar gratis

Kesulitan sedang

Waktu persiapan 30 menit

Total waktu 11j

Ukuran porsi penyajian 1 Total recipe

Bahan-bahan

2 oz extra virgin olive oil, plus extra to grease
8 ½ oz water
2 ¼ tsp active dry yeast
atau 1 packet/envelope active dry yeast
11 oz sourdough starter (apple wheat starter), (see Tip)
17 oz semolina, durum wheat, plus extra to dust (approx. 1-2 oz)
atau 17 oz bread flour, plus extra to dust (approx. 1-2 oz)
2 tsp salt

Nutrisi: per 1 Total recipe
Kalori: 9858 kJ / 2356 kcal
Protein: 63 g
Karbohidrat: 386 g
Lemak: 63 g
Lemak Jenuh: 9 g
Serat: 16 g
Natrium: 4841 mg