Venezia Bread

Venezia Bread

4.4 11 peringkat

Persiapan 30 menit

Total 11j

1 Total recipe

Bahan-bahan

extra virgin olive oil plus extra to grease
2 oz
water
8 ½ oz
active dry yeast
2 ¼ tsp
1 packet/envelope active dry yeast
sourdough starter (apple wheat starter), (see Tip)
11 oz
semolina, durum wheat plus extra to dust (approx. 1-2 oz)
17 oz
17 oz bread flour, plus extra to dust (approx. 1-2 oz)
salt
2 tsp

Kesulitan

sedang

Nutrisi per 1 Total recipe

Natrium 4841 mg

Protein 63 g

Kalori 9858 kJ / 2356 kcal

Lemak 63 g

Serat 16 g

Lemak Jenuh 9 g

Karbohidrat 386 g

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Juga ditampilkan di

Artisan Breads 14 Resep
Amerika Serikat

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