Fruit and Nut Bread

Fruit and Nut Bread

4.9 9 ratings

Prep. 15 min

Total 2 h 30 min

16 slices

Ingredients

jaggery sugar optional
2 oz
2 oz rapadura sugar, optional
water divided
18 ½ oz
18 ½ oz green tea, divided
active dry yeast (1 packet)
2 ¼ tsp
whole wheat flour
10 oz
spelt flour
5 ½ oz
rye flour dark
6 oz
salt
1 tsp
extra virgin olive oil to grease
whole pecans
3 oz
candied orange peel
3 oz
raisins
7 oz
7 oz dried cranberries

Difficulty

easy

Nutrition per 1 slice

Sodium 152.6 mg

Protein 5.5 g

Calories 1008.2 kJ / 241 kcal

Fat 4.5 g

Fibre 3.9 g

Saturated Fat 0.4 g

Carbohydrates 45.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Balanced Everyday Meals 10 Recipes
United States

You might also like...

Show all

Challah

3h 10min

Bavarian Pretzels

55min

Sourdough Starter Discard Focaccia

2h 55min

Cinnamon Rolls

3h

Bao with Pulled Mushroom in BBQ Sauce

1h 15min

Cereal Bread

5h

English Muffins

3h 10min

Portuguese Bread (Pão de água)

3h 45min

Maple Buttermilk Biscuits

25min

Brioche Buns

2h

Focaccia with Sea Salt Flakes

1h 40min

Potato Rolls

3h 25min

Show all