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Fruit and Nut Bread

Fruit and Nut Bread
4.9 9 ratings
Prep. 15 min
Total 2 h 30 min
16 slices
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Ingredients

  • jaggery sugar optional
    2 oz
    2 oz rapadura sugar, optional
  • water divided
    18 ½ oz
    18 ½ oz green tea, divided
  • active dry yeast (1 packet)
    2 ¼ tsp
  • whole wheat flour
    10 oz
  • spelt flour
    5 ½ oz
  • rye flour dark
    6 oz
  • salt
    1 tsp
  • extra virgin olive oil to grease
  • whole pecans
    3 oz
  • candied orange peel
    3 oz
  • raisins
    7 oz
    7 oz dried cranberries

Difficulty

easy

Nutrition per 1 slice

Sodium 152.6 mg
Protein 5.5 g
Calories 1008.2 kJ / 241 kcal
Fat 4.5 g
Fibre 3.9 g
Saturated Fat 0.4 g
Carbohydrates 45.7 g

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Also featured in

Eating Well Healthy Gut 8 Recipes
United States

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