Roasted Jerusalem artichoke soup (gut health)

Roasted Jerusalem artichoke soup (gut health)

3.1 11 peringkat

Persiapan 15 menit

Total 1j

4 portions

Bahan-bahan

Jerusalem artichokes scrubbed and cut into thirds (see Tips)
500 g
whole garlic bulb skin on
1
olive oil plus extra to drizzle
3 tbsp
leek white part only, cut into pieces
1
brown onion peeled and cut into halves
1
cauliflower broken into florets
500 g
fresh turmeric peeled and chopped (3 cm)
1 piece
liquid chicken stock or bone broth (see Tips)
750 g
micro herbs to garnish
spring onion/shallot sliced, to garnish
1

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 365.3 mg

Protein 12.9 g

Kalori 1349.6 kJ / 321.3 kcal

Lemak 21 g

Serat 16.9 g

Lemak Jenuh 3.5 g

Karbohidrat 13.1 g

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Juga ditampilkan di

Nourish your gut 2 with Louise Keats 8 Resep
Australia dan Selandia Baru

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