![Vietnamese mixed meat pho Vietnamese mixed meat pho](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/DC2165B0-17BE-44D3-9601-FCC27823DEC0/Derivates/79CCEE79-C69A-4787-B713-EE735B47A747.jpg)
Kesulitan
Sebagian besar resep kami mudah. Ada beberapa membutuhkan lebih banyak waktu atau kemampuan memasak yang lebih akan dinilai sedang atau mahir
Waktu persiapan
Ini adalah berapa banyak waktu yang Anda butuhkan untuk menyiapkan hidangan ini.
Total waktu
Ini adalah waktu yang diperlukan untuk menyiapkan hidangan ini dari awal hingga akhir: membumbui, memanggang, mendinginkan, dll.
Ukuran porsi penyajian
Ini menunjukkan berapa banyak porsi yang didapatkan dari resep ini.
Bahan-bahan
- 450 g beef bones, pre-cut into pieces (see Tips)
- 1400 g water
- 1 brown onion (approx. 120 g), cut into halves
- 6 cm piece fresh ginger, peeled and cut into slices
- 1 stalk fresh lemongrass, white part only, cut into halves
- 2 star anise
- 1 cinnamon quill
- 1 tsp mixed peppercorns
- 3 whole cloves
- 1 tsp coriander seeds
- 1 tsp fennel seeds
- 60 g fish sauce
- 50 g soy sauce
- 2 tbsp lime juice (approx. 1 lime)
- ¼ tsp sea salt, to taste
- 2 pinches ground white pepper, to taste
- 300 - 350 g flat rice stick noodles (approx. 6 mm wide)
- boiling water, for soaking
- 100 g beef fillet, partially frozen, cut into thin slices (approx. 3 mm thick)
- 100 g pork fillet, partially frozen, cut into thin slices (approx. 3 mm thick)
- 100 g skinless chicken breast fillet, partially frozen, cut into thin slices (approx. 3 mm thick)
- 2 - 3 spring onions/shallots, trimmed and cut into thin slices on the diagonal, to serve
- 8 - 10 sprigs fresh coriander, leaves only, to serve
- 6 - 8 sprigs fresh mint, leaves only, to serve
- 2 sprigs fresh Thai basil, leaves only, to serve
- 100 g bean sprouts, to serve
- 1 - 2 long red chillies, deseeded if preferred and cut into thin slices, to serve
- 1 - 2 limes, cut into wedges, to serve
- Nutrisi
- per 1 portion
- Kalori
- 2081.7 kJ / 495.6 kcal
- Protein
- 35.9 g
- Karbohidrat
- 66 g
- Lemak
- 7.7 g
- Lemak Jenuh
- 2.9 g
- Serat
- 6.3 g
- Natrium
- 1549 mg
Dalam Koleksi
Resep alternatif
Tampilkan semuaHot and sour prawn soup
45min
Sweetcorn and potato chowder
40 Min
Rassolnik (pickled cucumber soup)
1h 20min
Yu wan tang (fish ball soup)
40 Min
Thai green broccoli and spinach soup
25min
Spinach potato soup with savoury egg custard
45min
Yoghurt soup with chickpeas and garlic chilli oil
50 Min
Pea and mint soup
20min
Curried carrot and ginger soup
40 Min
Pea and lettuce soup with scallops
45min
Fish soup
40 Min
Solyanka (Ukraine hot spicy soup)
2 Std.