Eggplant cannelloni

Eggplant cannelloni

4.4 71 peringkat

Persiapan 25 menit

Total 1j 35 menit

4 portions

Bahan-bahan

eggplant cut into thin long slices (approx. 3 mm)
600 g
extra virgin olive oil spray

Filling

cauliflower broken into florets
130 g
carrot cut into pieces
100 g
eschalot cut into halves
40 g
garlic clove
1
fresh flat-leaf parsley leaves only
3 - 4 sprigs
celery cut into pieces
1 stalk
extra virgin olive oil
10 g
fresh baby spinach leaves
60 g
tomato paste
10 g
Worcestershire sauce (see Tips)
1 tbsp
ground sweet paprika
1 tsp
ground cinnamon
1 pinch
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches

Sauce

garlic clove
1
extra virgin olive oil
10 g
canned tomatoes
400 g
dried oregano
1 tbsp
salt to taste
¼ tsp
ground black pepper to taste
¼ tsp
ricotta (see Tips)
200 g
bocconcini sliced
150 g

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 593.9 mg

Protein 15.2 g

Kalori 1326.1 kJ / 315.7 kcal

Lemak 20.3 g

Serat 8.5 g

Lemak Jenuh 9.1 g

Karbohidrat 13.8 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Low carb: Made easy with Thermomix 49 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Risotto pomodori with burrata

30 menit

Keto cauliflower and Brussels sprout cheese bake

45 menit

Spicy cauliflower soup

20 menit

Palak paneer

45 menit

Three-bean shepherd's pie

26j

Vegan walnut and black bean burger

4j 40 menit

Chhole (chickpea curry)

35 menit

Broccoli mustard pasties

1j 55 menit

Truffled roast pumpkin risotto

35 menit

Broccoli and three cheese pasta bake

40 menit

Macaroni cheese with a crunchy topping

1j 10 menit

Ricotta gnocchi with walnut and spinach pesto

35 menit

Tampilkan semua