Perangkat & Aksesori
Rassolnik (pickled cucumber soup)
Persiapan 20 menit
Total 1j 20 menit
6 portions
Bahan-bahan
-
pickled cucumber cut into slices200 g
-
carrot cut into slices100 g
-
onion cut into quarters100 g
-
vegetable oil30 g
-
tomato paste70 g
-
chicken hearts (see Variation)300 g
-
pearl barley rinsed30 g
-
liquid chicken stock1000 g
-
sea salt½ tsp
-
potatoes cut into cubes (1 cm)300 g
-
black peppercorns10
-
dried bay leaf1
-
fresh dill chopped to serve
-
fresh flat-leaf parsley chopped to serve
-
sour cream to serve (optional)60 g
Kesulitan
sedang
Nutrisi per 1 portion
Natrium
1241.2 mg
Protein
16.8 g
Kalori
1137 kJ /
272 kcal
Lemak
11.8 g
Serat
3.4 g
Lemak Jenuh
3.8 g
Karbohidrat
18 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaSeafood bisque
1j 10 menit
Steamed coconut and prawn soup
30 menit
Creamy scallop soup with chorizo
30 menit
Sourdough soup (White borscht)
96j 30 menit
Sauerkraut soup
50 menit
Versatile smooth soup
45 menit
White Bean, Tasmanian truffle and chive soup (Paul Foreman)
15 menit
Steamed white fish with chermoula and mulligatawny soup
1j
Prawn laksa (Chef Degan)
50 menit
Spiced meatball soup (Bakso)
2j 25 menit
Chunky vegetable barley soup with seed pesto bread twist
1j 40 menit
Hearty minestrone with herb gremolata
40 menit