Perangkat & Aksesori
Scallops with pea purée
Persiapan 15 menit
Total 25 menit
2 portions
Bahan-bahan
-
eschalots cut into halves20 g
-
unsalted butter10 g
-
pouring (whipping) cream75 g
-
salt plus extra to taste½ tsp
-
frozen green peas225 g
-
lemon juice plus extra to taste½ tsp
-
smoked streaky bacon cut into lengths (15 cm)4 pieces
-
scallops roe removed8
-
ground black pepper to season
-
balsamic glaze for garnishing
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
2644.6 mg
Protein
62.6 g
Kalori
2805.3 kJ /
667.9 kcal
Lemak
38.1 g
Serat
6.8 g
Lemak Jenuh
18.7 g
Karbohidrat
16.1 g
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Dinner for two
10 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
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