Perangkat & Aksesori
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
Persiapan 20 menit
Total 30 menit
4 portions
Bahan-bahan
-
water1200 g
-
fine sea salt1 ½ tsp
-
cavolo nero whole leaves, stalks removed and reserved200 g
-
garlic clove1
-
anchovy fillets, in oil drained2
-
lemon finely grated zest only1
-
extra virgin olive oil plus extra for drizzling35 g
-
ground black pepper¼ tsp
-
tinned cannellini beans rinsed, drained (2 x 400 g tins)480 g
-
preserved red peppers sliced (1 cm)200 g
-
olive oil2 Tbsp
-
sea bass fillets (approx. 90 g each)4
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1225 mg
Protein
29 g
Kalori
1960 kJ /
471 kcal
Lemak
29 g
Lemak Jenuh
5 g
Karbohidrat
20 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Autumn Dinners
10 Resep
Inggris dan Irlandia
Inggris dan Irlandia
Anda mungkin juga menyukai...
Tampilkan semuaThai Fishcakes
1j 10 menit
Nigerian-style Grilled Fish with Rice and Tomato Salad
45 menit
Salmon in Mushroom Cream Sauce with Potatoes
50 menit
Fish Tacos
45 menit
Prawn and Sweet Potato Fritters
1j
Blackened Salmon with Bean and Corn Salsa
20 menit
Guinness® Bread
1j 45 menit
Salmon Fillets with Salsa Verde
30 menit
Salmon with Sticky Tomato Glaze
40 menit
Quenelles with Watercress Sauce
2j 45 menit
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1j
Trout with Pesto, Tomatoes and Vegetables
45 menit