Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

3.9 42 peringkat

Persiapan 20 menit

Total 30 menit

4 portions

Bahan-bahan

water
1200 g
fine sea salt
1 ½ tsp
cavolo nero whole leaves, stalks removed and reserved
200 g
garlic clove
1
anchovy fillets, in oil drained
2
lemon finely grated zest only
1
extra virgin olive oil plus extra for drizzling
35 g
ground black pepper
¼ tsp
tinned cannellini beans rinsed, drained (2 x 400 g tins)
480 g
preserved red peppers sliced (1 cm)
200 g
olive oil
2 Tbsp
sea bass fillets (approx. 90 g each)
4

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1225 mg

Protein 29 g

Kalori 1960 kJ / 471 kcal

Lemak 29 g

Lemak Jenuh 5 g

Karbohidrat 20 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Autumn Dinners 10 Resep
Inggris dan Irlandia

Anda mungkin juga menyukai...

Tampilkan semua

Blackened Salmon with Bean and Corn Salsa

20 menit

Steamed Fish

30 menit

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35 menit

Salmon and Fennel Risotto

25 menit

Korean-style Glazed Cod with Rice and Steamed Broccoli

30 menit

Salmon with Spinach, Tomatoes and Lentils

40 menit

Salmon in mushroom cream sauce with potatoes

50 menit

Masala Hake at 55°C

55 menit

Coconut Bao with Prawns

1j 40 menit

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45 menit

Baked Turmeric Fish and Tomato Salsa

30 menit

Seafood Korma

40 menit

Tampilkan semua