Perangkat & Aksesori
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
Bahan-bahan
Solero Cream
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tinned peaches drained, reserving juice240 g
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fresh mango flesh peeled100 g
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digestive biscuits40 g
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whipping cream150 g
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quark (curd cheese)vanilla quark150 g
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caster sugar2 tsp
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whipped cream stabiliser (opsional)1 tsp
Finalisation
-
fresh basil leaves20 g
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fresh parsley leaves4 sprigs
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garlic clove1
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fresh tuna approx. 4 steaks (150 g each)600 g
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fine sea salt2 tsp
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ground black pepper4 - 5 pinches
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jasmine rice200 g
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water400 g
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onion quartered50 g
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pitted black olives100 g
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pickled capers drained10 g
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red pepper cut in pieces (4 cm)50 g
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olive oil40 g
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cherry tomatoes300 g
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white wine50 g
Kesulitan
mudah
Nutrisi per 1 portion
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