This collection of comforting, easy main courses covers two weeks of weekday dinners, with most ready within 45 minutes. With a balance of meat, fish and vegetable mains, make the most of the best ingredients of the season.
Chickpea, Squash and Kale Stew
45 menit
Pumpkin and Onion Galette with Autumn Coleslaw
55 menit
Pasta with Vegetable Ragout
45 menit
Mushroom and Spinach Risotto
55 menit
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30 menit
Duck with Blackberry Sauce and Celeriac Mash
40 menit
Chicken and Barley Stew
50 menit
Beef and Mushrooms with Cauliflower Salad
45 menit
Stir-Fried Beef with Caponata
45 menit
Pork with Broccoli Pesto and Flatbreads
40 menit
