Perangkat & Aksesori
Pasta with fennel and tomato sauce
Persiapan 15 menit
Total 40 menit
4 portions
Bahan-bahan
-
vegetable oil20 g
-
fennel bulb trimmed and cut in slices (2-3 cm)400 g
-
fennel seeds1 tsp
-
brown onion cut into halves, then cut into thin slices (5 mm)60 g
-
canned chopped tomatoes400 g
-
tomato paste20 g
-
water1100 g
-
salt1 tsp
-
ground black pepper¼ tsp
-
Vegetable stock paste (see Tip)½ tsp
-
balsamic glaze½ tsp
-
pine nuts30 g
-
dried penne pasta300 g
-
bocconcini drained and cut into halves125 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
9.2 mg
Protein
18.5 g
Kalori
2078.6 kJ /
494.9 kcal
Lemak
18.1 g
Serat
6.5 g
Lemak Jenuh
5.2 g
Karbohidrat
60.5 g
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