Perangkat & Aksesori
Pasta with fennel and tomato sauce
Persiapan 15 menit
Total 40 menit
4 portions
Bahan-bahan
-
vegetable oil20 g
-
fennel bulb trimmed and cut in slices (2-3 cm)400 g
-
fennel seeds1 tsp
-
brown onion cut into halves, then cut into thin slices (5 mm)60 g
-
canned chopped tomatoes400 g
-
tomato paste20 g
-
water1100 g
-
salt1 tsp
-
ground black pepper¼ tsp
-
Vegetable stock paste (see Tip)½ tsp
-
balsamic glaze½ tsp
-
pine nuts30 g
-
dried penne pasta300 g
-
bocconcini drained and cut into halves125 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
9.2 mg
Protein
18.5 g
Kalori
2078.6 kJ /
494.9 kcal
Lemak
18.1 g
Serat
6.5 g
Lemak Jenuh
5.2 g
Karbohidrat
60.5 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Fakeaway favourites
15 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaWarm satay bowl
1 Std. 10 Min
Spinach & mushroom quiche (Noni Jenkins)
50 Min
Layered Thai green vegetable curry and rice
45 Min
Ancho chilli bean bowl
1 Std.
Tomato and lentil dahl
35 Min
Black bean enchiladas
1 Std. 20 Min
Chilli chutney quesadillas
1 Std.
Pizza Margherita
2 Std. 10 Min
Fresh tomato tart
40 Min
Mushroom bolognaise
45 Min
Vegan burgers
45 Min
Grilled tofu steaks with Asian mushrooms
2 Std. 30 Min