Beetroot and carrot salad with vincotto dressing

Beetroot and carrot salad with vincotto dressing

4.7 100 peringkat

Persiapan 10 menit

Total 10 menit

8 portions

Bahan-bahan

vincotto (vino cotto) plus extra to serve (see Tips)
20 g
balsamic vinegar
20 g
orange juice (see Tips)
50 g
extra virgin olive oil
30 g
beetroot peeled and cut into quarters (see Tips)
400 g
carrot peeled and cut into pieces (see Tips)
400 g
dried cranberries
50 g
pepitas toasted
20 g
hemp seeds (optional)
20 g
linseeds (flaxseeds)
2 tsp
salt
¼ tsp
ground black pepper
2 pinches
mixed baby salad leaves
60 g
Danish feta cut into pieces, to serve (see Tips)

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 198.5 mg

Protein 4.2 g

Kalori 693.1 kJ / 165 kcal

Lemak 8.3 g

Serat 4.7 g

Lemak Jenuh 1.9 g

Karbohidrat 16.9 g

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Juga ditampilkan di

Barbecue 102 Resep
Australia dan Selandia Baru

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