Perangkat & Aksesori
Crispy Korean Tofu
Persiapan 40 menit
Total 1j 20 menit
4 portions
Bahan-bahan
Tofu Batter
-
almond milk160 g
-
cornflour120 g
-
plain flour80 g
-
garlic powder1 tsp
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
Sauce
-
garlic cloves5
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
light brown sugar60 g
-
rice vinegar60 g
-
agave syrup60 g
-
Korean chilli paste (gochujang) to taste30 - 50 g
-
tomato ketchup30 g
-
sesame oil20 g
-
dark soy sauce20 g
Rice and Broccoli
-
water1000 g
-
fine sea salt1 ½ tsp
-
white long grain rice300 g
-
broccoli florets (approx. 1 head)350 g
Tofu
-
firm tofu pressed for 30 minutes (see tip) then diced (2 cm)680 g
-
vegetable oil for frying
-
spring onions thinly sliced (5 mm), for garnishing2
-
sesame seeds for garnishing
Kesulitan
sedang
Nutrisi per 1 portion
Protein
30 g
Kalori
3791 kJ /
900 kcal
Lemak
24 g
Karbohidrat
135 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaSweet and Sticky Red Cabbage and Sweet Potato Salad
40 Min
Paneer Makhani
1 Std.
Pasta with Beetroot Sauce and Feta Cheese
40 Min
Vegan Bolognese
50 Min
Kale, Potato, Celeriac and Stilton Pie
2 Std.
Pizza with Tomato, Red Pepper Sauce, Spinach and Eggs
1 Std. 45 Min
Broccoli Fritters with Radish Salad and Lemon Quinoa
1 Std.
Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam
1 Std. 30 Min
Apricot, Hazelnut and Feta Couscous with Mixed Vegetables
1 Std. 15 Min
Nadan Mutta (Egg Curry)
50 Min
Star Burgers
20 Std. 5 Min
Kelp Noodles in Marinara Sauce
20 Min