Cooking with vegetables can be surprisingly easy. Bright, fresh flavors add energy and color to your kitchen, transforming everyday produce into plates that celebrate the garden.
Coconut and Spinach Dahl
50 menit
Pasta with Vegetable Ragout
45 menit
Aubergine Parmigiana - Parmigiana di melanzane
1j
Crispy Korean Tofu
1j 20 menit
Mediterranean Courgette Fritters and Salsa
30 menit
Lentil bolognese
30 menit
Vegetarian chilli
35 menit
Spicy cauliflower soup
20 menit
Pesto spaghetti with roast pumpkin
50 menit
Mushroom stroganoff
20 menit
