Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

4.4 78 peringkat

Persiapan 15 menit

Total 30 menit

4 portions

Bahan-bahan

iceberg lettuce cut in pieces
150 g
cherry tomatoes (see tip)
200 g
red chilli halved, deseeded if desired
1
fresh coriander thick stalks discarded, cut in pieces (2 cm)
15 g
tinned sweetcorn drained (1 x 195 g tin)
160 g
lime freshly squeezed juice only (approx. 15 g)
1
olive oil
25 g
fine sea salt
1 tsp
ground black pepper
2 pinch
garlic cloves
2
ground cinnamon
1 tsp
ground cumin
1 tsp
chipotle paste
2 tsp
tinned black beans 1 tin drained and 1 tin with liquid (2 x 400 g tins)
480 g
corn tortillas soft
8
chilli sauce (see tip)
4 tsp
avocados sliced
2
limes cut in wedges
2
fresh coriander leaves
5 g

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1781 mg

Protein 24 g

Kalori 3078 kJ / 735 kcal

Lemak 30 g

Lemak Jenuh 6 g

Karbohidrat 83 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Plant-based Kitchen 30 Resep
Inggris dan Irlandia

Simply Tex-Mex 12 Resep
Inggris dan Irlandia

Anda mungkin juga menyukai...

Tampilkan semua

Churros with Chocolate Coconut Ganache

1j 5 menit

Tex-Mex Jacket Potatoes

9j 25 menit

Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

35 menit

Manchego and Spring Onion Fondue

30 menit

Sourdough Starter Discard Pizza Dough

1j 10 menit

Camembert Fondue

35 menit

Classic Cheese Fondue

25 menit

Big Mac Style Wraps

40 menit

Moussaka Wraps

50 menit

Coconut Bao with Prawns

1j 40 menit

Tomato and Bacon Spaghetti

35 menit

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

1j

Tampilkan semua