Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

4.4 70 peringkat

Persiapan 15 menit

Total 30 menit

4 portions

Bahan-bahan

iceberg lettuce cut in pieces
150 g
cherry tomatoes (see tip)
200 g
red chilli halved, deseeded if desired
1
fresh coriander thick stalks discarded, cut in pieces (2 cm)
15 g
tinned sweetcorn drained (1 x 195 g tin)
160 g
lime freshly squeezed juice only (approx. 15 g)
1
olive oil
25 g
fine sea salt
1 tsp
ground black pepper
2 pinch
garlic cloves
2
ground cinnamon
1 tsp
ground cumin
1 tsp
chipotle paste
2 tsp
tinned black beans 1 tin drained and 1 tin with liquid (2 x 400 g tins)
480 g
corn tortillas soft
8
chilli sauce (see tip)
4 tsp
avocados sliced
2
limes cut in wedges
2
fresh coriander leaves
5 g

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1781 mg

Protein 24 g

Kalori 3078 kJ / 735 kcal

Lemak 30 g

Lemak Jenuh 6 g

Karbohidrat 83 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Plant-based Kitchen 30 Resep
Inggris dan Irlandia

Simply Tex-Mex 12 Resep
Inggris dan Irlandia

Anda mungkin juga menyukai...

Tampilkan semua

Caribbean Wraps

50 min

Maple-glazed Carrots

45 min

Sweet and Sour Tofu with Un-fried Rice

2 h 5 min

Lentils and Roasted Roots with Salsa Verde

1 h 30 min

Tex-Mex Jacket Potatoes

9 h 25 min

Roasted Cauliflower Steaks with Salsa and Purée

1 h

Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

35 min

Big Mac Style Wraps

40 min

Coconut Bao with Prawns

1 h 40 min

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

1 h

Austrian Baked Rice Casserole with Apples

1 h 45 min

Salmon Scotch Eggs with Honey Mustard Dipping Sauce

1 h

Tampilkan semua