Eggplant "Meatballs" with Romesco Sauce

Eggplant "Meatballs" with Romesco Sauce

4.0 19 peringkat

Persiapan 25 menit

Total 2j 45 menit

7 portions

Bahan-bahan

Eggplant "Meatballs"

eggplant (large, approx. 9 oz)
1
olive oil to rub eggplant
dried porcini mushrooms
1 oz
water
8 oz
Parmesan cheese cut into pieces
3 oz
yellow onions cut into pieces
4 oz
garlic cloves
2
parsley leaves and tender stems
5 sprigs
fresh basil leaves
10
bread crumbs
6 oz
large egg
1
salt
¼ tsp
pine nuts
3 oz

Hazelnut Romesco

hazelnuts
5 oz
Parmesan cheese cut into pieces, plus extra, shaved, to garnish
½ oz
roasted red peppers canned or bottled, drained, cut into pieces
5 oz
tomatoes cut into pieces
4 ½ oz
olive oil
2 oz
garlic cloves
2
parsley leaves and tender stems
10 sprigs
water
6 oz
apple cider vinegar
1 tbsp
paprika
1 tsp
ground cayenne pepper to taste
½ tsp
salt
¼ tsp
ground black pepper to taste
⅛ tsp
zucchini (approx. 7 oz)
1 - 2
6 oz vegetable spirals, (approx. 7 oz)
carrots (approx. 12 oz)
5 - 6
10 oz vegetable spirals, (approx. 12 oz)

Kesulitan

sedang

Nutrisi per 1 portion

Protein 14 g

Kalori 1996 kJ / 477 kcal

Lemak 35 g

Serat 7 g

Karbohidrat 33 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Healthier Eating 9 Resep
Amerika Serikat

Anda mungkin juga menyukai...

Tampilkan semua

Coconut Dhal

25 menit

Curried Lentils

5j 15 menit

Lemon Pasta

35 menit

Chickpea Ratatouille

1j

Vegetarian Burger

1j 15 menit

Black Bean Walnut Patties

35 menit

Vegetarian Chili

50 menit

Kale Caesar Salad with Parmesan Bread Crumbs

25 menit

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

45 menit

Cauliflower Steaks

45 menit

Spicy Sweet Potato and Kale Soup

40 menit

Tomato Soup with Burrata

35 menit

Tampilkan semua