Smoked salmon and preserved lemon choux buns

Smoked salmon and preserved lemon choux buns

3.4 8 peringkat

Persiapan 25 menit

Total 1j 20 menit

12 pieces

Bahan-bahan

Salmon and ricotta filling

ricotta
200 g
preserved lemon rind only, rinsed and chopped (approx. 1 tsp chopped)
1 ½ pieces
smoked salmon
100 g
fresh dill leaves only
2 sprigs
ground black pepper to taste
lemon juice
1 tbsp

Choux pastry

water
125 g
unsalted butter chilled and cut into pieces (2 cm)
50 g
salt
1 pinch
plain flour
75 g
eggs
2
nigella seeds for sprinkling
egg lightly beaten
1

Assembly

smoked salmon cut into pieces (3 cm)
100 g
fresh dill for garnishing

Kesulitan

mudah

Nutrisi per 1 piece

Protein 8.1 g

Kalori 530.7 kJ / 126.4 kcal

Lemak 8.1 g

Serat 0.4 g

Karbohidrat 5.1 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

High Tea 12 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Gougères

55 Min

Gluten free pizza dough

2 Std.

Curry chicken quiche

1 Std. 30 Min

Caramelised leek and feta tart

2 Std. 25 Min

Brazilian cheese puffs

20 Min

Falafel crackers

40 Min

Pastela moruna

Keine Bewertungen

Herbed lavosh

55 Min

Mini bacon and vegetable frittatas

35 Min

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)

1 Std. 30 Min

Bacon, cheese and tomato chutney muffin

45 Min

Fancy smoked salmon and dill cream muffin

45 Min

Tampilkan semua