Smoked salmon and preserved lemon choux buns

Smoked salmon and preserved lemon choux buns

3.4 8 peringkat

Persiapan 25 menit

Total 1j 20 menit

12 pieces

Bahan-bahan

Salmon and ricotta filling

ricotta
200 g
preserved lemon rind only, rinsed and chopped (approx. 1 tsp chopped)
1 ½ pieces
smoked salmon
100 g
fresh dill leaves only
2 sprigs
ground black pepper to taste
lemon juice
1 tbsp

Choux pastry

water
125 g
unsalted butter chilled and cut into pieces (2 cm)
50 g
salt
1 pinch
plain flour
75 g
eggs
2
nigella seeds for sprinkling
egg lightly beaten
1

Assembly

smoked salmon cut into pieces (3 cm)
100 g
fresh dill for garnishing

Kesulitan

mudah

Nutrisi per 1 piece

Protein 8.1 g

Kalori 530.7 kJ / 126.4 kcal

Lemak 8.1 g

Serat 0.4 g

Karbohidrat 5.1 g

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Juga ditampilkan di

High Tea 12 Resep
Australia dan Selandia Baru

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