Beetroot risotto

Beetroot risotto

3.8 90 peringkat

Persiapan 15 menit

Total 35 menit

4 portions

Bahan-bahan

raw beetroots (approx. 300 g total), peeled and cut into quarters
2
fresh dill leaves only, for garnishing
2 sprigs
red onion cut into halves
150 g
garlic cloves
2
olive oil
20 g
Arborio rice
300 g
white wine
50 g
balsamic vinegar
20 g
ground black pepper
½ tsp
water
700 g
Vegetable stock paste (see Tips)
1 ½ tbsp
goats cheese to serve

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 140.4 mg

Protein 9.8 g

Kalori 1531.5 kJ / 364.6 kcal

Lemak 3.3 g

Serat 5.5 g

Lemak Jenuh 2.1 g

Karbohidrat 68.1 g

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Juga ditampilkan di

Meals in a Flash 91 Resep
Australia dan Selandia Baru

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