Perangkat & Aksesori
Eggs with coconut curry sauce
Persiapan 15 menit
Total 30 menit
4 portions
Bahan-bahan
-
water400 g
-
eggs room temperature (see Tips)8
-
brown onion cut into quarters150 g
-
garlic cloves2
-
piece fresh ginger peeled5 cm
-
fresh long red chillies trimmed and cut into halves2
-
ghee (see Tips)20 g
-
ground turmeric½ tsp
-
garam masala1 tsp
-
salt to taste½ - 1 tsp
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ground black pepper½ tsp
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coconut milk400 g
-
fried shallots to serve
-
fresh coriander leaves, for garnishing
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
776.1 mg
Protein
17.7 g
Kalori
1624.6 kJ /
386.8 kcal
Lemak
32.1 g
Serat
3 g
Lemak Jenuh
19.5 g
Karbohidrat
6.8 g
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Australia dan Selandia Baru
Australia dan Selandia Baru
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