Perangkat & Aksesori
Florentine potato cakes
Persiapan 20 menit
Total 40 menit
4 portions
Bahan-bahan
-
sweet potato (approx. 300 g), cut into pieces (3 cm)1
-
potato (approx. 150 g), cut into pieces (3 cm)1
-
water400 g
-
eggs5
-
fresh baby spinach leaves400 g
-
salt½ tsp
-
ground black pepper plus extra to season½ tsp
-
plain flour2 tbsp
-
baking powder½ tsp
-
olive oil for frying2 tbsp
-
unsalted butter2 tsp
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1346.1 mg
Protein
13.3 g
Kalori
1256 kJ /
299.1 kcal
Lemak
17 g
Serat
7.3 g
Lemak Jenuh
4.2 g
Karbohidrat
20 g
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Australia dan Selandia Baru
Australia dan Selandia Baru
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