Florentine potato cakes

Florentine potato cakes

4.0 20 peringkat

Persiapan 20 menit

Total 40 menit

4 portions

Bahan-bahan

sweet potato (approx. 300 g), cut into pieces (3 cm)
1
potato (approx. 150 g), cut into pieces (3 cm)
1
water
400 g
eggs
5
fresh baby spinach leaves
400 g
salt
½ tsp
ground black pepper plus extra to season
½ tsp
plain flour
2 tbsp
baking powder
½ tsp
olive oil for frying
2 tbsp
unsalted butter
2 tsp

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1346.1 mg

Protein 13.3 g

Kalori 1256 kJ / 299.1 kcal

Lemak 17 g

Serat 7.3 g

Lemak Jenuh 4.2 g

Karbohidrat 20 g

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Juga ditampilkan di

Meals in a Flash 91 Resep
Australia dan Selandia Baru

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