Kumara pie

Kumara pie

4.5 35 peringkat

Persiapan 15 menit

Total 1j 45 menit

12 portions

Bahan-bahan

Rosemary crust

plain flour plus extra for dusting
180 g
fresh rosemary leaves only
1 sprig
salt
1 pinch
ground black pepper
1 pinch
unsalted butter chilled, cut into pieces (1 cm)
120 g
water
90 g

Kumara filling

walnuts
40 g
water
500 g
kumara peeled and cut into pieces (2 cm)
800 g
eschalots cut into halves
2
garlic cloves peeled
2
unsalted butter cut into pieces
80 g
milk
120 g
eggs
2
salt
½ tsp
ground black pepper
2 pinches
sea salt flakes (optional)
2 pinches

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 155.4 mg

Protein 5 g

Kalori 1102.7 kJ / 262.6 kcal

Lemak 17.2 g

Serat 2.9 g

Lemak Jenuh 9.6 g

Karbohidrat 21.2 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Kiwi creations from New Zealand 16 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Soba noodle mee goreng

40 menit

Sabji (vegetable) curry

30 menit

Pasta with tomato, bacon and mushroom

35 menit

Warm broccoli salad with rocket pesto

30 menit

Yellow curry sauce (Dandelion restaurant)

55 menit

Tandoori Cauliflower with red lentil dahl and raita

1j

Buddha bowl with lentil falafel and pomegranate

24j 50 menit

Vegan bao sliders

1j 50 menit

Cucumber soup

25 menit

Gwinganna mushroom and vegetable crêpes

45 menit

Miso glazed eggplant (Nasu dengaku)

30 menit

Tomato pasta with vegetables and feta

30 menit

Tampilkan semua