Kumara pie

Kumara pie

4.5 35 peringkat

Persiapan 15 menit

Total 1j 45 menit

12 portions

Bahan-bahan

Rosemary crust

plain flour plus extra for dusting
180 g
fresh rosemary leaves only
1 sprig
salt
1 pinch
ground black pepper
1 pinch
unsalted butter chilled, cut into pieces (1 cm)
120 g
water
90 g

Kumara filling

walnuts
40 g
water
500 g
kumara peeled and cut into pieces (2 cm)
800 g
eschalots cut into halves
2
garlic cloves peeled
2
unsalted butter cut into pieces
80 g
milk
120 g
eggs
2
salt
½ tsp
ground black pepper
2 pinches
sea salt flakes (optional)
2 pinches

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 155.4 mg

Protein 5 g

Kalori 1102.7 kJ / 262.6 kcal

Lemak 17.2 g

Serat 2.9 g

Lemak Jenuh 9.6 g

Karbohidrat 21.2 g

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Juga ditampilkan di

Kiwi creations from New Zealand 16 Resep
Australia dan Selandia Baru

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