Asparagus risotto

Asparagus risotto

4.5 110 peringkat

Persiapan 10 menit

Total 40 menit

2 portions

Bahan-bahan

Parmesan cheese cut into cubes (3 cm)
40 g
green asparagus (approx. 1 bunch)
200 g
Vegetable stock paste (see Tips)
2 tsp
water
440 g
spring onions/shallots trimmed and cut into pieces
2
garlic cloves
2
olive oil
2 tbsp
Arborio rice
180 g
dry white wine
160 g
ground black pepper to taste
1 pinch
butter to serve (optional)
2 - 3 tsp

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 295.4 mg

Protein 15.8 g

Kalori 2715.2 kJ / 649 kcal

Lemak 23 g

Serat 5.1 g

Lemak Jenuh 7.7 g

Karbohidrat 80.1 g

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Juga ditampilkan di

Cooking for Me and You 70 Resep
Australia dan Selandia Baru

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