Perangkat & Aksesori
Hot and sour soup
Persiapan 25 menit
Total 55 menit
4 portion
Bahan-bahan
-
dried black fungus (see Tips)40 g
-
water for soaking
-
oil20 g
-
fresh red chillies trimmed and cut into halves2 - 3
-
spring onion/shallot trimmed and cut into pieces1
-
carrot cut into matchsticks150 g
-
canned bamboo shoots drained and cut into thin strips100 g
-
Vegetable stock paste (see Tips)1 tsp
-
arrowroot flour2 tsp
-
Chinese black vinegar (see Tips)80 g
-
Shaoxing wine70 g
-
soy sauce40 g
-
eggs lightly beaten2
-
ground white pepper to taste½ - 1 tsp
-
silken tofu cut into thin strips150 g
-
sesame oil for drizzling
Kesulitan
mudah
Nutrisi per 1 portion
Protein
15.7 g
Kalori
1310 kJ /
312 kcal
Lemak
21.1 g
Serat
6.3 g
Karbohidrat
10.3 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Made in Taiwan
10 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaCreamy scallop soup with chorizo
30 menit
Sourdough soup (White borscht)
96j 30 menit
Sauerkraut soup
50 menit
Versatile smooth soup
45 menit
White Bean, Tasmanian truffle and chive soup (Paul Foreman)
15 menit
Steamed white fish with chermoula and mulligatawny soup
1j
Prawn laksa (Chef Degan)
50 menit
Asian chicken noodle soup
1j 35 menit
Spiced meatball soup (Bakso)
2j 25 menit
Chunky vegetable barley soup with seed pesto bread twist
1j 40 menit
Hearty minestrone with herb gremolata
40 menit
Ham broth, Parmesan gnocchi and radish (Ray Capaldi)
4j 15 menit