Persian Flatbread with Herb and Walnut Dip

Persian Flatbread with Herb and Walnut Dip

4.3 10 peringkat

Persiapan 20 menit

Total 2j 35 menit

4 portions

Bahan-bahan

Persian Flatbread

water
430 g
fresh yeast crumbled
20 g
2 tsp dried yeast, (8 g)
honey
10 g
strong white bread flour
510 g
fine sea salt
1 tsp
polenta, coarsely ground for dusting
oil for greasing
bread flour plus extra for dusting
bicarbonate of soda
1 tsp
sesame seeds
2 Tbsp
poppy seeds
2 Tbsp

Herb and Walnut Dip

walnuts, halved or chopped
100 g
fresh basil leaves
10 g
fresh tarragon leaves
5 g
fresh mint leaves
10 g
fresh coriander leaf
10 g
fresh chives cut in pieces
10 sprigs
feta cheese cut in pieces
200 g
olive oil
50 g

Kesulitan

mudah

Nutrisi per 4 portions

Protein 117 g

Kalori 17075 kJ / 4078 kcal

Lemak 214 g

Serat 32 g

Karbohidrat 403 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

persian vegetarian 10 Resep
Inggris dan Irlandia

Anda mungkin juga menyukai...

Tampilkan semua

Aloo Beetroot Tikki

1j

Aussie Potato Salad

1j 30 menit

Supreme Plant Poke Bowl

1j 10 menit

Curried Coleslaw

10 menit

Salmon Tartare

25 menit

Spiced Garlic Prawns and Squid

20 menit

Aubergine and Lentil Salad

40 menit

Coconut-crusted King Prawns with Citrus Mustard Dip

45 menit

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

20 menit

Sicilian Prawn Salad

40 menit

Onion Bhaji

45 menit

Cheese Sticks

55 menit

Tampilkan semua