With a dynamic history and diverse culture, Ancient Persia has always had the best of the seasons which hugely influenced its cuisine and these flavours lend themselves very well to vegetarian meals as seen in these 10 delicious recipes.
Lentils and Rice with Fried Onions (Mujadarrah)
1j 5 menit
Persian Dill and Lima Bean Rice with Pomegranate
40 menit
Persian Flatbread with Herb and Walnut Dip
2j 35 menit
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45 menit
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
50 menit
Red Lentil Soup
40 menit
Broad Bean Vegetarian Persian Patties (Kibbeh)
1j 40 menit
Persian Carrot and Coconut Cake
2j 20 menit
Sheer Berenj (Rice Pudding)
1j
Quinoa Salad
35 menit
