Scallops with Parsnip Purée and Pancetta Crumbs

Scallops with Parsnip Purée and Pancetta Crumbs

4.8 39 peringkat

Persiapan 15 menit

Total 30 menit

4 portions

Bahan-bahan

stale bread broken in pieces
30 g
fresh thyme leaves only
4 sprigs
parsnips peeled, cut in pieces (3 cm)
150 g
water
150 g
fine sea salt plus extra for seasoning
½ tsp
ground black pepper plus extra for seasoning
¼ tsp
pancetta finely diced
50 g
unsalted butter at room temperature
20 g
scallops large, coral removed
8
oil
2 Tbsp
freshly squeezed lemon juice for serving
fresh thyme leaves chopped, for garnishing

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 556.6 mg

Protein 8.9 g

Kalori 970.7 kJ / 232 kcal

Lemak 16.7 g

Serat 2.2 g

Lemak Jenuh 5.4 g

Karbohidrat 12.6 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Family Favourites 16 Resep
Inggris dan Irlandia

Anda mungkin juga menyukai...

Tampilkan semua

Seafood Stir-fry in Tomato Sauce

35min

Onion Bhaji

45min

Russian Beetroot Salad

1h 10min

Patatas Bravas with Chorizo

1h 20min

Zesty Green Goddess Power Salad

20min

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

45min

Smoked Mackerel Pâté

55min

Peanut and Soba Noodle Slaw

20min

Watermelon Canapés with Whipped Feta and Walnuts

20min

Polenta Muffins with Prawns and Mayo

1h 25min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1h 10min

Spiralized Rainbow Salad

10min

Tampilkan semua