Persian Dill and Lima Bean Rice with Pomegranate

Persian Dill and Lima Bean Rice with Pomegranate

4.0 2 peringkat

Persiapan 15 menit

Total 40 menit

6 portions

Bahan-bahan

fresh dill leaves only
10 g
water
1000 g
fine sea salt
1 tsp
basmati rice
350 g
frozen green baby lima beans
400 g
saffron threads
1 tsp
oil
30 g
feta cheese crumbled
200 g
pomegranate seeds
50 g

Kesulitan

mudah

Nutrisi per 1 portion

Protein 13 g

Kalori 1656 kJ / 395 kcal

Lemak 14 g

Serat 4 g

Karbohidrat 53 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

persian vegetarian 10 Resep
Inggris dan Irlandia

Anda mungkin juga menyukai...

Tampilkan semua

Indian-spiced Roast Butternut and Chickpea Curry

45min

Black Bean Quesadillas with Guacamole

25min

Broccoli Fritters with Radish Salad and Lemon Quinoa

1h

Pasta with Fennel and Tomato Sauce

45min

Sumac-spiced Houmous

5min

Spanish Tortilla - Tortilla Española

45min

Quinoa Salad with Beans and Goat's Cheese

20min

Warm Halloumi, Walnut and Pomegranate Salad

45min

Vegan Bean Burgers

1h 20min

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

30min

Leek and Lancashire Cheese Quiche

2h 15min

Crispy Korean Tofu

1h 20min

Tampilkan semua