Lentil and mint salad

Lentil and mint salad

4.4 14 peringkat

Persiapan 15 menit

Total 3j 55 menit

4 portions

Bahan-bahan

extra virgin olive oil
60 g
lemon juice
30 g
ground white pepper
1 pinch
salt plus an extra ½ tsp
3 pinches
water
1200 g
split black lentils
200 g
cherry tomatoes cut into quarters
200 g
red onion cut into thin slices (1-2 mm - see Tips)
80 g
fresh mint leaves only
2 - 3 sprigs

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 297.1 mg

Protein 12.8 g

Kalori 1345.8 kJ / 320.3 kcal

Lemak 16.1 g

Serat 8 g

Lemak Jenuh 2.5 g

Karbohidrat 26.6 g

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Juga ditampilkan di

Viva la Vegan 10 Resep
Australia dan Selandia Baru

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