Perangkat & Aksesori
Sticky Sriracha tofu bowl
Persiapan 15 menit
Total 45 menit
4 portions
Bahan-bahan
Sticky Sriracha® tofu
-
firm tofu350 g
-
garlic cloves3
-
water200 g
-
tamari60 g
-
honey40 g
-
Sriracha sauce30 g
-
gluten free cornflour25 g
Veg and black rice bowl
-
black rice200 g
-
water1000 g
-
salt (optional)1 tsp
-
carrots (approx. 180 g), cut into batons2
-
broccolini (approx. 160 g)1 bunch
-
red cabbage shredded100 g
-
snow peas trimmed and cut into halves lengthways (diagonally)100 g
-
sesame oil1 tsp
-
black sesame seeds1 tbsp
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1501.8 mg
Protein
18.1 g
Kalori
1884.3 kJ /
448.5 kcal
Lemak
10.9 g
Serat
9.8 g
Lemak Jenuh
1.5 g
Karbohidrat
65 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Eat Well
102 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaSilverbeet and mushroom calzone
2j
Layered veggie-loaded pesto pasta
30 menit
Sabji (vegetable) curry
30 menit
Warm broccoli salad with rocket pesto
30 menit
Filo spinach slice
55 menit
Melanzane parmigiana
2j 5 menit
Crowd pleaser pierogi
2j
Cauliflower hummus with green vegetables
1j
Palak paneer
45 menit
Crunchy salad with green goddess dressing (Diabetes)
20 menit
Eggplant with burghul
55 menit
Mushroom croustade
1j 35 menit