Teriyaki salmon bowl

Teriyaki salmon bowl

4.6 137 peringkat

Persiapan 15 menit

Total 1j 15 menit

4 portions

Bahan-bahan

piece fresh ginger peeled
4 cm
soy sauce
100 g
rice wine
120 g
rice malt syrup
50 g
fresh boneless salmon fillets (approx. 180 g each)
4
water
1000 g
wild rice (see Tip)
100 g
brown rice
200 g
salt
1 tsp
frozen edamame beans
150 g
avocados flesh only, cut into thin slices
1 - 2
spring onions/shallots trimmed and cut into thin slices on the diagonal
1 - 2
fresh coriander leaves only
4 sprigs
nori sheet cut into very thin strips (optional)
1
black sesame seeds to serve (optional)
2 tsp

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 2271.7 mg

Protein 51.6 g

Kalori 3722.3 kJ / 886.3 kcal

Lemak 43.8 g

Serat 8.2 g

Lemak Jenuh 8.7 g

Karbohidrat 68.3 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Varoma: Entertaining made easy 9 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Steamed white fish with tomato and Indian spices

40 Min

Marinated white fish fillets with chermoula sauce and couscous salad

1 Std. 10 Min

Fish tacos with Kewpie mayonnaise

1 Std. 30 Min

Steamed salmon with garlic butter, potatoes & Italian salad

45 Min

Sous vide salmon with avocado cream

1 Std. 5 Min

Fish "tacos" with coleslaw (Noni Jenkins)

25 Min

Smoked fish pot pie (Andy Allen)

1 Std. 15 Min

Curry coconut fish with spiced lentils

30 Min

Layered meal: Broccoli pea soup, salmon and veggies

1 Std. 25 Min

Sicilian prawn salad

40 Min

Steamed white fish with chermoula and mulligatawny soup

1 Std.

Octopus with gnocchi, capsicum and green mojo sauce

1 Std. 50 Min

Tampilkan semua