Teriyaki salmon bowl

Teriyaki salmon bowl

4.7 130 peringkat

Persiapan 15 menit

Total 1j 15 menit

4 portions

Bahan-bahan

piece fresh ginger peeled
4 cm
soy sauce
100 g
rice wine
120 g
rice malt syrup
50 g
fresh boneless salmon fillets (approx. 180 g each)
4
water
1000 g
wild rice (see Tip)
100 g
brown rice
200 g
salt
1 tsp
frozen edamame beans
150 g
avocados flesh only, cut into thin slices
1 - 2
spring onions/shallots trimmed and cut into thin slices on the diagonal
1 - 2
fresh coriander leaves only
4 sprigs
nori sheet cut into very thin strips (optional)
1
black sesame seeds to serve (optional)
2 tsp

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 2271.7 mg

Protein 51.6 g

Kalori 3722.3 kJ / 886.3 kcal

Lemak 43.8 g

Serat 8.2 g

Lemak Jenuh 8.7 g

Karbohidrat 68.3 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Varoma: Entertaining made easy 9 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Lemon garlic salmon with green bean gremolata

2j 25 menit

Gruyère salmon patties with salad

1j 20 menit

Salmon with lemon hollandaise, asparagus and rice

45 menit

Salmon and fennel risotto

30 menit

Steamed red curry fish (Matt Sinclair)

30 menit

Crispy-skinned snapper with macadamia cream and spring vegetables

1j

Chilli and garlic prawns

1j 10 menit

Simple steamed salmon

30 menit

Curry coconut fish with spiced lentils

30 menit

Layered meal: Broccoli pea soup, salmon and veggies

1j 25 menit

Sicilian prawn salad

40 menit

Salmon and mushroom rice

40 menit

Tampilkan semua