Perangkat & Aksesori
Teriyaki salmon bowl
Persiapan 15 menit
Total 1j 15 menit
4 portions
Bahan-bahan
-
piece fresh ginger peeled4 cm
-
soy sauce100 g
-
rice wine120 g
-
rice malt syrup50 g
-
fresh boneless salmon fillets (approx. 180 g each)4
-
water1000 g
-
wild rice (see Tip)100 g
-
brown rice200 g
-
salt1 tsp
-
frozen edamame beans150 g
-
avocados flesh only, cut into thin slices1 - 2
-
spring onions/shallots trimmed and cut into thin slices on the diagonal1 - 2
-
fresh coriander leaves only4 sprigs
-
nori sheet cut into very thin strips (optional)1
-
black sesame seeds to serve (optional)2 tsp
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
2271.7 mg
Protein
51.6 g
Kalori
3722.3 kJ /
886.3 kcal
Lemak
43.8 g
Serat
8.2 g
Lemak Jenuh
8.7 g
Karbohidrat
68.3 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Varoma: Entertaining made easy
9 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaSpicy coriander prawns with zucchini noodles
25 menit
Spinach and smoked salmon roulade
24j 35 menit
Prawn cocktail with gin-pickled cucumbers
40 menit
Goan prawn curry
25 menit
Steamed prawns or scallops
20 menit
Gin-cured ocean trout salad
30j 20 menit
Curry laksa
45 menit
Fish with herb tahini sauce & quinoa cauli tabbouleh
35 menit
Baked whole-side of salmon with yoghurt dressing
55 menit
Superfood salmon salad
1j 5 menit
Not quite nasi goreng
45 menit
Scallops with pea purée
25 menit