Paneer makhani

Paneer makhani

4.4 90 peringkat

Persiapan 35 menit

Total 45 menit

4 portions

Bahan-bahan

raw cashews
30 g
hot water for soaking
fresh tomatoes cut into halves and deseeded
400 g
unsalted butter
1 tbsp
cardamom pods (green)
2
cinnamon quill
1
whole cloves
2
dried bay leaf
1
fenugreek seeds
½ tsp
fresh long green chilli trimmed, cut into halves and deseeded
1
garlic paste (see Tips)
1 tsp
ginger paste (see Tips)
½ tsp
Kashmiri chilli powder
¼ - ½ tsp
ground cumin
½ tsp
ground turmeric
1 pinch
salt
1 tsp
garam masala (see Tips)
1 - 1 ¼ tsp
water
180 g
sugar
½ tsp
pouring (whipping) cream
100 g
paneer cut into batons (1 x 6 cm) (see Tips)
250 - 300 g
canola oil for frying

Kesulitan

mudah

Nutrisi per 1 portions

Natrium 623 mg

Protein 6 g

Kalori 2925.3 kJ / 696.5 kcal

Lemak 70.3 g

Serat 4.4 g

Lemak Jenuh 14.1 g

Karbohidrat 12.8 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Flavours of India 98 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Pierogi (Cheese dumplings)

1h 30min

Amritsari dal

26h

Chickpea shawarma salad bowl

40min

Tofu larb

6h 45min

Pizza Margherita

2h 10min

Miso glazed eggplant (Nasu dengaku)

30min

Hearty lentil chilli

50min

Bang bang broccoli

3h 25min

Mushroom croustade

1h 35min

Pierogi with blueberries

Pas d’évaluation

Leek and cheese tart

1h 15min

Vegan bolognese

50min

Tampilkan semua