
Perangkat & Aksesori
Biryani
Persiapan 20 menit
Total 1j 25 menit
6 portions
Bahan-bahan
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basmati rice200 g
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full cream milk60 g
-
saffron threads pounded1 pinch
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whole cloves4
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black peppercorns½ tsp
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cinnamon quill1
-
cardamom pods (green)3
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cardamom pods (black)4
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dried bay leaves2
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ghee (see Tips)60 g
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ginger paste (see Tips)3 tsp
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garlic paste (see Tips)3 tsp
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brown onions (approx. 180 g), cut into quarters1 - 2
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fresh long green chilli trimmed and cut into halves1
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fresh tomatoes (approx. 2-3), cut into quarters280 g
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ground turmeric½ tsp
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ground cardamom3 tsp
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ground cumin1 ½ tsp
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garam masala (see Tips)1 ½ tsp
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natural yoghurt plus extra for serving100 g
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cauliflower cut into small florets (1-2 cm)250 g
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potatoes cut into pieces (1.5 cm)140 g
-
carrots cut into julienne100 g
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salt2 tsp
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frozen green peas50 g
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water1000 g
-
eggs4
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fresh mint leaves torn into pieces, for garnishing
-
fried shallots for garnishing
-
roasted unsalted cashew nuts for garnishing
Nutrisi per 1 portion
Kalori
368.3 kcal /
1547.3 kJ
Protein
12.9 g
Lemak
17 g
Karbohidrat
37.9 g
Serat
7.4 g
Lemak Jenuh
7.6 g
Natrium
931.7 mg
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