Perangkat & Aksesori
Prawns, wasabi panna cotta and yuzu sauce
Persiapan 20 menit
Total 3j 10 menit
2 portions
Bahan-bahan
Panna cotta
-
unsalted butter for greasing
-
gold strength gelatine leaves2
-
cold water for soaking
-
pouring (whipping) cream140 g
-
full cream milk50 g
-
wasabi paste2 tsp
-
sugar1 tsp
-
yuzu juice (see Tips)2 tsp
-
sea salt½ tsp
Prawns
-
cooked prawns (large) peeled and deveined, with tail intact6
-
fresh chives finely chopped10 sprigs
-
fresh chervil finely chopped (optional)10 sprigs
-
extra virgin olive oil1 tbsp
-
sea salt to season
-
fresh ground black pepper to season, plus extra to serve
Yuzu sauce
-
yuzu juice (see Tips)60 g
-
xanthan gum¼ tsp
-
red grapes cut into halves, to serve5
Kesulitan
mudah
Nutrisi per 1 portions
Natrium
1036.1 mg
Protein
17 g
Kalori
1917.5 kJ /
456.5 kcal
Lemak
38.2 g
Serat
2.5 g
Lemak Jenuh
19.7 g
Karbohidrat
10.8 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Entertaining with Dani Valent
95 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaPancetta-wrapped apricot stuffing roll
1j
Bacon and spring onion potato salad
1j 5 menit
Aussie potato salad
1j 30 menit
Community fave brown rice salad
55 menit
Polish vegetable salad (Insalata Russa)
1j 20 menit
Pork and chicken terrine
3j 20 menit
Oysters Mignonette
5 menit
Mixed grain salad with lemon and honey dressing
55 menit
Beetroot and tequila cured salmon
24j 20 menit
Crispy smashed potato salad with whipped feta
1j 35 menit
Falafel
25j 30 menit
Beetroot and avocado eggs
88j