Sichuan pepper and chilli salt squid

Sichuan pepper and chilli salt squid

4.3 27 peringkat

Persiapan 30 menit

Total 30 menit

8 portions

Bahan-bahan

Pepper and chilli salt

Sichuan peppercorns
4 tbsp
sea salt flakes
1 tbsp
dried chilli flakes
1 tbsp

Squid

potato starch
100 g
whole medium squid (approx. 2), cleaned
500 g
vegetable oil for deep frying
fresh chives cut into thin slices
2 - 3 sprigs
lemons cut into wedges
2

Kesulitan

mudah

Nutrisi per 1 portions

Natrium 1363.4 mg

Protein 11.5 g

Kalori 722.6 kJ / 172 kcal

Lemak 8 g

Serat 3.6 g

Lemak Jenuh 1 g

Karbohidrat 11.2 g

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Juga ditampilkan di

Entertaining with Dani Valent 95 Resep
Australia dan Selandia Baru

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